RED LION takeaway menu

2180

RED LION INN MILFIELD
OVEN READY MENU
01668 216224

SLOW ROASTED PORK BELLY
sautéed new potatoes, cabbage, bacon and onions
 

CHICKEN CACCIATORE
chicken pieces in rich tomato &herb sauce with Chorizo
(just add your favourite pasta)

CHICKEN, LEEK AND GAMMON PIE
poached in a herb cream, topped with puff pastry.

STEAK, VEG & NORTHUMBRIAN BROWN ALE PIE
slow cooked beef steak, rich gravy topped with suet pastry

MINCED BEEF LASAGNE
tender beef mince in a rich tomato sauce, pasta sheets and bechamel cheese sauce

POACHED FISH PIE
chunks of fresh fish in a parsley cream, topped with mashed potato

VEGETARIAN 

LEEK MUSHROOM & ARTICHOKE PIE

potato & Northumberland cheese topped, with tarragon cream and roasted root vegetables

DESSERTS

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
or
BRAMLEY APPLE CRUMBLE
£3.00 each served in 1-2 portion trays only

All served in foil containers ready for the oven
just add your own sides

small 1-2 person £4.95
medium 2-4 £7.50
large 4+ £9.50

pre-order before 1pm Tuesday
meals made fresh on WEDNESDAY
collection from Thursday
Menu subject to change

NOW. . . FISH FRY-DAY!
But you MUST MUST MUST order fish and chips 
by 10am on Wednesday morning OR MISS OUT!
£8 per portion, order Wednesday by 10am
Collectfrom Red Lion 4.30 ’til 6pm on a Friday

DIETARY REQUIREMENTS CAN BE ACCOMMODATED
PLEASE ASK BEFORE ORDERING
ORDER BY TELEPHONE WITH CARD PAYMENT
or EMAIL AND WE’LL SEND YOU BANK DETAILS

STAY HOME, STAY SAFE

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