RED LION takeaway menu

1337

RED LION INN MILFIELD
OVEN READY MENU
01668 216224

CHICKEN, LEEK AND GAMMON PIE
poached in a herb cream, topped with puff pastry.

STEAK, VEGETABLE & NORTHUMBRIAN BROWN ALE PIE
slow cooked beef steak, rich gravy topped with suet pastry

MINCED BEEF LASAGNE
tender beef mince in a rich tomato sauce, pasta sheets and bechamel cheese sauce

CAJUN SPICED CHICKEN CURRY
medium heat with a touch of coconut & coriander
add a small tray of long grain rice for £2.00 extra

POACHED FISH PIE
chunks of fresh fish in a parsley cream, topped with mashed potato

VEGETARIAN 

LEEK, MUSHROOM & ARTICHOKE HOTPOT
braised in a Tarragon cream sauce topped with sliced potatoes

BUTTERNUT SQUASH, SPINACH & SWEET POTATO CURRY
coconut & coriander cream
add small tray of long grain rice for £2.00 extra

DESSERTS

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
or
BRAMLEY APPLE CRUMBLE
£3.00 each served in 1-2 portion trays only

All served in foil containers ready for the oven
just add your own sides

small 1-2 person £4.95
medium 2-4 £7.50
large 4+ £9.50

pre-order before 1pm Tuesday
meals made fresh on WEDNESDAY
collection from Thursday
Menu subject to change

NOW. . . FISH FRY-DAY!
But you MUST MUST MUST order fish and chips 
by 10am on Wednesday morning OR MISS OUT!
£8 per portion, order Wednesday by 10am
Collectfrom Red Lion 4.30 ’til 6pm on a Friday

DIETARY REQUIREMENTS CAN BE ACCOMMODATED
PLEASE ASK BEFORE ORDERING
ORDER BY TELEPHONE WITH CARD PAYMENT
or EMAIL AND WE’LL SEND YOU BANK DETAILS

STAY HOME, STAY SAFE

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